How you store your firewood affects how well it burns, how long it lasts, and whether it attracts pests. Here is a guide to storing firewood both indoors and outdoors.
Outdoor Storage
Firewood should be seasoned outdoors for at least 6-12 months before burning. A dedicated outdoor log rack keeps wood off the ground and allows air circulation.
Keep it elevated: Wood stored directly on the ground absorbs moisture and attracts insects. Use a rack with legs or place wood on pallets.
Cover the top only: Cover just the top of the stack with a tarp or rack cover. Leave the sides open for airflow. Wrapping the entire stack traps moisture and prevents seasoning.
Keep it away from the house: Store outdoor firewood at least 3 feet from your home to prevent pest migration.
Indoor Storage
Bring in only what you need for a few days. An indoor log rack or basket keeps wood organized and off the floor.
Log baskets are attractive and portable. Wicker or canvas designs work well in living rooms.
Wall-mounted racks save floor space and keep wood neatly stacked. They are ideal for smaller hearth areas.
Firewood carriers make it easy to transport wood from the outdoor rack to the indoor storage. Look for one with reinforced straps and a canvas construction.
How Much to Store Indoors
Keep enough wood for 2-3 days of burning. Bringing in too much wood at once can introduce moisture and insects into your home.
With the right storage setup, your firewood will be dry, accessible, and ready to burn when you need it.
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